Our new coffee from CPC embodies the dedication and passion poured into every cup, inviting you to embark on a journey of sensory delight with every sip. Read more about who thy are and what they do.
Discover the amazing story behind each cup of single-origin coffee, from dedicated farmers to one-of-a-kind roasting methods. Experience how processing and brewing influence every bean’s journey, culminating in the rich flavors and aromas in your cup.
Explore the heartwarming story of a chance encounter between a coffee roaster and a Guatemalan farmer, Rigoberto Ramirez. This blog narrates their journey of friendship, fair trade, and the powerful bond formed over coffee, transcending business into lasting human connections.
Your coffee purchases contribute to a profound cause. The Co-op Coffees Impact Fund, fueled by a portion of each sale, aids coffee farmers in enhancing sustainability, combating climate challenges, and recovering from disasters. Thanks to you, positive, lasting change is brewing in coffee communities worldwide.
Organic coffee isn’t just about exceptional flavor; it’s a commitment to health, environment, and ethical practices. This blog delves into the benefits of organic coffee, from enhancing well-being to supporting sustainable and fair trade farming practices. Join us in exploring this mindful choice.
Discover the art of pour over brewing, a revered method among coffee aficionados for its precision and flavor enhancement. This guide offers step-by-step instructions to transform your coffee experience with this meticulous and rewarding brewing technique.
Explore the vital link between shade-grown and organic coffee at Café Campesino. Discover how a canopy of trees fosters a natural ecosystem, promoting organic farming practices while ensuring sustainability and resilience in coffee farming communities.
Discover Maya Vinic, a cooperative of 500 families in Chiapas, Mexico, dedicated to sustainable coffee farming. Embracing their cultural heritage, they focus on ecological sustainability and community empowerment, producing coffee with a unique Chiapas flavor profile. Join their journey of resilience and quality.
April 12, 2023
BY Matt Earley
By Monica Ponce, Love Is Love FarmFor years now, I have been getting my hands dirty on the farm. It’s been a long exploration of different landscapes, soils, plants, and organic practices. Along the way, I have had the chance to connect with farmers near and far, and I continue to be wowed by [...]
March 23, 2023
BY Matt Earley
You may have noticed an increase in the price of our Colombian Medium coffee in our web store. We want to explain why this is and how it directly relates to what our farmer partners are experiencing on the ground in their communities.Fondo Paez farmers in a co-op meeting.Fondo Paez Coffee CooperativeFondo [...]
This piece was adapted from a biography on the website of our importing cooperative, Co-op Coffees.COMSACafé Orgánico Marcala (COMSA) was founded in December of 2001 in Marcala, Honduras. Their vision was to create alternative development opportunities for small-scale coffee farmers in the mountainous region of Marcala, Honduras. They brought together 69 small-scale farmers [...]
January 20, 2023
BY Matt Earley
Our partners at Georgia Organics are celebrating two and a half decades of promoting organic agriculture and investing in organic growers here in Georgia. To help them amplify their message and support their mission, Café Campesino is donating 75 cents for every pound of our Georgia Organics Blend sold through the months of November and [...]
