Thanksgiving Pumpkin Latte

DifficultyBeginner

Here's an imaginative way to serve Cafe Campesino Fair Trade coffee when you're done feasting. Presenting the Post-Thanksgiving Pumpkin Latte!

Thanksgiving Pumpkin Latte recipe
Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 4 tbsp canned pumpkin
 8 tbsp vanilla syrup
 1 tbsp ground cinnamon
 4 cups milk
 2 cups strong brewed Café Campesino coffee
1

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and cinnamon. Heat gently until steaming, stirring occasionally.

2

Blend on high for 20 seconds until foaming. Pour flavored milk into a tall glass and pour coffee over. Whipped cream is optional. Dust with nutmeg or cinnamon.

Ingredients

 4 tbsp canned pumpkin
 8 tbsp vanilla syrup
 1 tbsp ground cinnamon
 4 cups milk
 2 cups strong brewed Café Campesino coffee

Directions

1

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and cinnamon. Heat gently until steaming, stirring occasionally.

2

Blend on high for 20 seconds until foaming. Pour flavored milk into a tall glass and pour coffee over. Whipped cream is optional. Dust with nutmeg or cinnamon.

Thanksgiving Pumpkin Latte
November 21, 2017
/
BY Café Campesino
Share this post
Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest
Share on linkedin
Share on reddit
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Blog Posts

Press

Coffee Recipes

Sign up for monthly updates