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Irish Coffee Muffins

Now you don’t have to justify having a wee nip in the morning to cure what ails you. Get ready for everyone’s favorite Irish holiday with our spiked coffee muffins before the whiskey runs out.

See the full recipe below

Difficulty

Beginner

Yield

1 Serving

Prep Time

10 mins

Total Time

30 mins

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Recipe

Ingredients

1 cup Strongly brewed Café Campesino Coffee

2-½ cups Flour

1-½ tsp Baking powder

½ tsp Salt

1 cup Sugar

2 - Eggs

1 cup Sour cream

4 tbsp Irish whiskey

Details

Mix together all dry ingredients - flour, baking powder, salt and sugar.

In a separate bowl, whisk eggs and sour cream and add coffee and whiskey.

Make a well in the dry ingredients and stir in liquids quickly.

Spoon into 18 muffin cups and bake at 400 degrees for 20 to 25 minutes or until tested done.

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Recipe

March 6, 2018 by Café Campesino