Now you don't have to justify having a wee nip in the morning to cure what ails you. Get ready for everyone's favorite Irish holiday with our spiked coffee muffins before the whiskey runs out.
Mix together all dry ingredients - flour, baking powder, salt and sugar.
In a separate bowl, whisk eggs and sour cream and add coffee and whiskey.
Make a well in the dry ingredients and stir in liquids quickly.
Spoon into 18 muffin cups and bake at 400 degrees for 20 to 25 minutes or until tested done.
Ingredients
Directions
Mix together all dry ingredients - flour, baking powder, salt and sugar.
In a separate bowl, whisk eggs and sour cream and add coffee and whiskey.
Make a well in the dry ingredients and stir in liquids quickly.
Spoon into 18 muffin cups and bake at 400 degrees for 20 to 25 minutes or until tested done.
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