Name: Irish Coffee Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Strongly brewed Café Campesino Coffee; 2 ½ cups Flour; 1 ½ tsp Baking powder; ½ tsp Salt; 1 cup Sugar; 2 Eggs; 1 cup Sour cream; 4 tbsp Irish whiskey

DifficultyBeginner

Now you don't have to justify having a wee nip in the morning to cure what ails you. Get ready for everyone's favorite Irish holiday with our spiked coffee muffins before the whiskey runs out.

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

1 cup Strongly brewed Café Campesino Coffee

2 ½ cups Flour

1 ½ tsp Baking powder

½ tsp Salt

1 cup Sugar

2 Eggs

1 cup Sour cream

4 tbsp Irish whiskey

Mix together all dry ingredients - flour, baking powder, salt and sugar.

In a separate bowl, whisk eggs and sour cream and add coffee and whiskey.

Make a well in the dry ingredients and stir in liquids quickly.

Spoon into 18 muffin cups and bake at 400 degrees for 20 to 25 minutes or until tested done.

Ingredients