Iced americano and latte made with cold brew espresso

DifficultyBeginner

When it’s too hot for coffee, don’t fret; an iced Americano is the perfect way to get your fix and keep your cool. This “cold brew method” will yield a large amount of espresso that will keep fresh for at least a week.

Iced americano and latte made with cold brew espresso

Yields8 Servings
Prep Time5 minsCook Time10 hrsTotal Time10 hrs 5 mins

 ½ lb coarse ground Café Campesino Easygoing Espresso* (or other dark roast coffee)
 ½ gal room temperature filtered water
 Ice cubes

1

Prepare your cold brew by mixing the ½ gallon of water with the ½ pound of coarse ground coffee in a gallon size container.

2

Allow to sit at room temperature for eight to ten hours. (At the café we allow our cold brew to sit overnight).

3

After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso.

4

Pour your cold brewed coffee into a container of your choice and refrigerate. This recipe yields 8 cups. To make a larger batch, simply double the size of the recipe.

To Serve:
5

Pour one half cup of the cold brew into your cup and, if desired, add a little water at a time until it is at the proper taste for you. Add cream if you wish, then add ice. It’s a refreshing way to enjoy Café Campesino coffee when the temperature is rising.

*Click the button below and use the coupon code "Iced Americano" at checkout to receive 15% off of any size Easygoing Espresso coffee:

Ingredients

 ½ lb coarse ground Café Campesino Easygoing Espresso* (or other dark roast coffee)
 ½ gal room temperature filtered water
 Ice cubes

Directions

1

Prepare your cold brew by mixing the ½ gallon of water with the ½ pound of coarse ground coffee in a gallon size container.

2

Allow to sit at room temperature for eight to ten hours. (At the café we allow our cold brew to sit overnight).

3

After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso.

4

Pour your cold brewed coffee into a container of your choice and refrigerate. This recipe yields 8 cups. To make a larger batch, simply double the size of the recipe.

To Serve:
5

Pour one half cup of the cold brew into your cup and, if desired, add a little water at a time until it is at the proper taste for you. Add cream if you wish, then add ice. It’s a refreshing way to enjoy Café Campesino coffee when the temperature is rising.

Iced Americano
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