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Effortlessly Making Coffee Bath Salts in 6 Simple Steps

Don’t worry, these aren’t the kind of ‘bath salts’ that turn people into flesh-eating zombies… Instead, this unconventional coffee recipe makes a great do-it-yourself gift idea. But don’t eat them!

See the full recipe below

Difficulty

Beginner

Yield

~ 6 Uses

Prep Time

15 mins

Total Time

25 mins

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Recipe

Ingredients

¾ cups extra virgin olive oil

⅓ cups ground Café Campesino coffee

6 tbsp ground cinnamon

1 star anise (optional)

3 lbs Epsom salts

1 cups baking soda (optional)

Details

Warm the olive oil in a metal or high temp glass measuring cup in a saucepan of simmering water.

Mix in the coffee first, then the cinnamon, stirring to blend as the mixture heats. Continue to infuse for 20 minutes on the stove, stirring from time to time.

Pour the coffee-cinnamon-oil mixture through the coffee filter into the large mixing bowl, one-third at a time.

Discard the grounds and keep the oil. Let it cool to room temperature.

Mix the infused oil with the Epsom salts and baking soda.

To use your coffee bath salts, add 2-3 cups to a warm bath and soak for at least 20 minutes.

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Recipe

October 31, 2017 by Café Campesino