Don't worry, these aren't the kind of 'bath salts' that turn people into flesh-eating zombies... Instead, this unconventional coffee recipe makes a great do-it-yourself gift idea. But don't eat them!
Warm the olive oil in the measuring cup in a saucepan of simmering water.
Mix in the coffee first, then the cinnamon, stirring to blend as the mixture heats. Continue to infuse for 20 minutes on the stove, stirring from time to time.
Pour the coffee-cinnamon-oil mixture through the coffee filter into the large mixing bowl, one-third at a time.
Discard the grounds and keep the oil. Let it cool to room temperature.
Mix the infused oil with the Epsom salts and baking soda. To use, add 2-3 cups to a warm bath and soak for at least 20 minutes.
Ingredients
Directions
Warm the olive oil in the measuring cup in a saucepan of simmering water.
Mix in the coffee first, then the cinnamon, stirring to blend as the mixture heats. Continue to infuse for 20 minutes on the stove, stirring from time to time.
Pour the coffee-cinnamon-oil mixture through the coffee filter into the large mixing bowl, one-third at a time.
Discard the grounds and keep the oil. Let it cool to room temperature.
Mix the infused oil with the Epsom salts and baking soda. To use, add 2-3 cups to a warm bath and soak for at least 20 minutes.
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