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Cinnamon Mocha Coffee

This spiced-up version of drip coffee is good any time of year, with cinnamon as a healthy supplement that wards off viruses.

See the full recipe below

Difficulty

Beginner

Yield

6 Servings

Prep Time

15 mins

Total Time

17 mins

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Recipe

Ingredients

½ cup Ground dark roast Cafe Campesino coffee

1 tbsp Cinnamon

¼ tsp Ground Nutmeg

5 cups Water

1 cup Milk

⅓ cup Chocolate syrup

¼ cup Packed ground sugar

1 tsp Vanilla extract

- Whipped cream, optional

Details

In a small bowl, combine the coffee grounds, cinnamon, and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.

In a large saucepan, combine the milk, chocolate syrup, and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee.

Ladle into mugs; garnish with whipped cream if desired.

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Recipe

February 20, 2018 by Café Campesino