HURRY, HURRY, YOU'RE RUNNING LATE!! Sounds like the perfect time for a Café Campesino Wake ‘N Shake. When you take breakfast on the go, this is the drink for you!
Combine all of the ingredients into a blender. Blend until smooth. Pour into pint glass (or Café Campesino travel mug and enjoy! Whipped cream is an excellent topping.
Prepare your cold brew by mixing a ½ gallon of water with a ½ pound of coarse ground coffee in a gallon size container.
Allow to sit at room temperature for eight to ten hours (at the café we allow our cold brew to sit overnight).
After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso. Pour your cold brewed coffee into a container of your choice and refrigerate.
This recipe yields 8 cups. To make a larger batch, simply double the size of the recipe.
Ingredients
Directions
Combine all of the ingredients into a blender. Blend until smooth. Pour into pint glass (or Café Campesino travel mug and enjoy! Whipped cream is an excellent topping.
Prepare your cold brew by mixing a ½ gallon of water with a ½ pound of coarse ground coffee in a gallon size container.
Allow to sit at room temperature for eight to ten hours (at the café we allow our cold brew to sit overnight).
After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso. Pour your cold brewed coffee into a container of your choice and refrigerate.
This recipe yields 8 cups. To make a larger batch, simply double the size of the recipe.
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