A Manhattan-style coffee cocktail on a wooden counter.

DifficultyBeginner

Think of this bourbon coffee cocktail as what happens when a Manhattan meets brunch. In a good way. This recipe's got just enough iced coffee and freshly squeezed orange juice in it that you don't realize you're drinking bourbon for breakfast. Try making it at home.

A Manhattan-style coffee cocktail on a wooden counter.

Yields1 Serving
Prep Time2 minsTotal Time5 mins

 ½ Fresh Squeezed Orange
 1 tbsp Orange Zest Simple Syrup
 2 Maraschino Cherries
 Orange Peel for Garnish

1

Brew our Ethiopia Yirgacheffe using the Japanese Iced Coffee method and Pour 1 oz in an empty rocks glass.

2

Juice one-half of an Orange and Strain Juice to remove seeds.

3

Combine Orange Juice, Orange Simple Syrup, Bourbon, one Maraschino Cherry and a small handful of ice inside a Cocktail Shaker.

4

Shake Vigorously for 10-20 seconds.

5

Pour contents of Cocktail Shaker over Yirgacheffe.

6

Add Ice and Fill Glass with Montane Original Sparkling Water.

7

Garnish with Cherry and Orange Peel.

8

Serve!

Ingredients

 ½ Fresh Squeezed Orange
 1 tbsp Orange Zest Simple Syrup
 2 Maraschino Cherries
 Orange Peel for Garnish

Directions

1

Brew our Ethiopia Yirgacheffe using the Japanese Iced Coffee method and Pour 1 oz in an empty rocks glass.

2

Juice one-half of an Orange and Strain Juice to remove seeds.

3

Combine Orange Juice, Orange Simple Syrup, Bourbon, one Maraschino Cherry and a small handful of ice inside a Cocktail Shaker.

4

Shake Vigorously for 10-20 seconds.

5

Pour contents of Cocktail Shaker over Yirgacheffe.

6

Add Ice and Fill Glass with Montane Original Sparkling Water.

7

Garnish with Cherry and Orange Peel.

8

Serve!

Bourbon Coffee Cocktail
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