Words by Christy Deen. Images courtesy of Drip-Thru Coffee®
Training is a key process in any company that wants to maintain mastery in its field, and companies in the coffee industry are no different. On-going training is important for staff development, product consistency and empowering a team to rock this third wave of coffee.
Drip-Thru Coffee® has and continually partners with Cafe Campesino’s Coffee Training Lab to fulfill these training goals. My husband and I successfully completed the Specialty Coffee Association (SCA)’s Barista Level One certification with the Coffee Training Lab before opening our first Drip-Thru Coffee® location.
Employees at both our locations have completed Espresso & Milk 101 with Hannah Mercer, an authorized SCA trainer and education coordinator for Cafe Campesino and its sister roastery in Florida, Sweetwater Organic Coffee.
Most recently, we took several baristas to a latte art class at the Coffee Training Lab in Americus, Ga., at Cafe Campesino. It was a great way to step back from the daily grind (“ha ha”) at the shop and really focus on the craft and knowledge behind creating latte art.
…the main takeaway for our staff is to never stop learning. There is so much knowledge in the world to gain!Christy Deen, co-owner of Drip-Thru Coffee®
Fun was had by all, and in addition to learning about latte art, the main takeaway for our staff is to never stop learning. There is so much knowledge in the world to gain!
Whether you are a coffee enthusiast, barista-in-training, or coffee shop entrepreneur, the Coffee Training Lab has something to offer you! Be sure to check them out.
Christy has worked for over 20 years in the food -and-beverage industry. She’s managed restaurants from the Walt Disney World Theme Parks to the Atlanta airport. She and her husband Martin opened their first location of Drip-Thru Coffee® in Stockbridge, Ga., in 2016. Shortly thereafter, they opened a second location in College Park. Drip-Thru Coffee® brings good, fast coffee to Atlanta commuters without compromising quality or service. Learn more about their company at: https://www.dripthrucoffee.com/
As a wholesale customer of Cafe Campesino, Drip-Thru Coffee® receives periodic training that is tailored to its needs. In addition to managing wholesale-customer training, the Coffee Training Lab offers Barista and Brewing classes that are a part of the Specialty Coffee Association‘s Coffee Skills Program . The Lab’s 2020 SCA classes have recently been listed online. Visit: www.coffeetraininglab.com for dates and locations.