These open-faced burgers may not be low in calories, but man, are they flavorful! And, of course, the addition of Café Campesino coffee to the recipe makes the dish. You could do one better and choose White Oak Pastures Georgia-grown, humane and grassfed ground beef. [...]

April 24, 2018
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BY Café Campesino
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Here’s Authorized Specialty Coffee Association Trainer Hannah Mercer’s recipe for cold brew you can make at home. It produces coffee with a creamier mouthfeel, much less acidity, and enhances different flavor notes of a coffee than a method using hot water. [...]

April 19, 2018
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BY blog2_q3hku8
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Americus, Georgia – April 18, 2018 – Cafe Campesino’s Hannah Mercer will be teaching professional coffee classes at the Specialty Coffee Association’s Global Coffee Expo held in Seattle this week. An Authorized Specialty Coffee Association (SCA) Trainer, Hannah will be the lead instructor for a Barista Foundations class offered during the expo on Friday, April [...]

April 18, 2018
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BY Café Campesino
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Café Campesino’s Coffee Training Lab educator Hannah Mercer A.S.T calls espresso “a magnifying glass for coffee” in her latest blog post ‘How To Taste Espresso For Quality.’ This espresso-infused flan (aka. creme caramel) is a deceptively simple recipe to showcase your favorite coffee flavors in a stunning dessert that never fails to impress everyone. [...]

April 14, 2018
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BY Café Campesino
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This moist chocolate cake with vanilla ‘flour buttercream’ icing is made with Cafe Campesino fair trade, organic coffee. It was taught to us by our former wholesale coffee customer service manager and has been our ‘go-to’ chocolate cake recipe ever since. [...]

April 10, 2018
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BY Café Campesino
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Baristas should taste the espresso they are serving every day.  If not – what are we serving our customers? How can we be confident we’re representing the hard work of the coffee supply chain if we haven’t tried the ‘spro? (and slamming back a shot for a caffeine rush mid-shift doesn’t count as tasting.) [...]

April 3, 2018
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BY blog2_q3hku8
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For the past thirty years, this has been the preferred coffee preparation method in Greece. This recipe is a great way to make a naturally foamy frappe. [...]

March 28, 2018
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BY Café Campesino
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[caption id="attachment_1371" align="alignnone" width="1200"] Bill Harris Jr. was honored with a lifetime achievement award in Americus, Georgia, on March 19, 2018. Photo by Scott Umstattd.[/caption] Most of us – if we were lucky – were taught the Golden Rule at home as we were growing up.  “Do unto others, as you would have done to [...]

March 20, 2018
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BY Café Campesino
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[caption id="attachment_1361" align="aligncenter" width="1200"] Bill Harris Jr. (third from left) poses with his parents Bill Harris Sr. (left), Ann Harris and his brother Lee after receiving the Sparky Reeves Lifetime Achievement Award at the Sumter County Chamber of Commerce’s annual Award Dinner on March 19, 2018.[/caption] Americus, Georgia- March 20, 2018-  The Sumter County Chamber [...]

March 20, 2018
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BY Café Campesino
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The flavors of New Orleans Creole cuisine combine indigenous ingredients with Spanish-influenced spices and French-American culinary flair, and this Bananas Foster recipe is a wonderful example – the addition of brewed coffee makes it very special indeed.  [...]

March 20, 2018
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BY Café Campesino
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