In the United States, our supply chains, health care systems, public institutions and economy have all been put to the test by coronavirus. But how has life changed for coffee farmers? So many coffee producers live with little-to-no access to social services or emergency government support during normal times. Has this pandemic exacerbated those vulnerabilities? In […]
Written by Dawn Daniels McNear Many people ask, “What is Juneteenth? What’s wrong with the Fourth of July? Why does everything have to be about separation? Can’t we all just get along?” The quick answers are African-American Freedom Day, everything and nothing, it’s not and yes, but it takes everyone being invested in diversity, equity […]
Kindness goes a long way. Since the onset of the COVID-19 pandemic, we have been heartened by the stories of kindness. Small acts that are seemingly insignificant in a world where we’re trying navigating a pandemic and hundreds of years of racism. Small, random acts of kindness give us hope. The moms who’ve employed their […]
Step-by-Step Instructions for at-home Cold Brew Looking for ways to keep cool and caffeinate? Make cold brew at home. It’s cheaper than buying it at already brewed. It allows you to control the strength of your coffee. And, if you use our pre-portioned, pre-ground filter packs, it’s the easiest clean-up ever. (Yes. Ever.) Here’s how […]
If you’re brewing more coffee at home these days, you might want to experiment a little. Pour-over brewing allows you to control the variables that impact cup quality, rather than letting a machine do it for you. There’s a whole world of pour-over devices out there. Below is a recipe for a Hario V60 – […]
Long before COVID-19 entered our lives, sustainable coffee was working to combat a price crisis in specialty coffee and also do its part to combat the climate crisis. Specialty coffee farmers worldwide were being drastically underpaid for their contributions to the industry and the planet was on-track for suffering irreparable damage at the hands of […]
You’re brewing more coffee at home nowadays. And with that comes some questions. Our on-staff Specialty Coffee Trainers respond to some commonly asked questions. Frequently asked questions include: What are popular brew methods?How do I know what grind-size to use?What’s the best way to experiment when brewing coffee at home?What variables impact coffee flavor?How hot […]
All of us here at Cafe Campesino are working diligently to do what we can to help “flatten the curve” and reduce the transmission of COVID-19. We are also focused on maintaining operations as is feasible and appropriate so that we can continue to serve all of the folks – from crop to cup – […]
Like many of you, we are deeply concerned about the impact of COVID-19 and are making every effort to keep our staff and customers informed and safe and to mitigate the spread of this virus. In both our roastery and our coffee house cleanliness, sanitation and food safety are of utmost importance. We already have […]
We know: change is uncomfortable. Especially when it includes your coffee routine. But January has a way of casually inviting change. Maybe because our worn-out livers are asking for a course-correction? Or perhaps we just need a new start every now and then. Whatever the reason, the new year brings with it an opportunity to […]
Words by Christy Deen. Images courtesy of Drip-Thru Coffee® Training is a key process in any company that wants to maintain mastery in its field, and companies in the coffee industry are no different. On-going training is important for staff development, product consistency and empowering a team to rock this third wave of coffee. Drip-Thru […]
We’ve all got our favorites. And yes, even at Cafe Camp HQ (where we love each little bean equally), staffers have their preferences. Here’s what an informal survey of staff turned up this December when we asked, “What coffee are you loving right now?” 2019 Best Coffee – Staff Picks- Blends Mocha Java – Viennese […]
Coronavirus in Colombia
Coffee Trading PartnerIn the United States, our supply chains, health care systems, public institutions and economy have all been put to the test by coronavirus. But how has life changed for coffee farmers? So many coffee producers live with little-to-no access to social services or emergency government support during normal times. Has this pandemic exacerbated those vulnerabilities? In […]
Juneteenth: the Reason & the Reality
Partner SpotlightWritten by Dawn Daniels McNear Many people ask, “What is Juneteenth? What’s wrong with the Fourth of July? Why does everything have to be about separation? Can’t we all just get along?” The quick answers are African-American Freedom Day, everything and nothing, it’s not and yes, but it takes everyone being invested in diversity, equity […]
Share Kindness with Coffee
Coffee EducationKindness goes a long way. Since the onset of the COVID-19 pandemic, we have been heartened by the stories of kindness. Small acts that are seemingly insignificant in a world where we’re trying navigating a pandemic and hundreds of years of racism. Small, random acts of kindness give us hope. The moms who’ve employed their […]
Summer Coffee Must-Have: Cold Brew Filter Packs
Coffee EducationStep-by-Step Instructions for at-home Cold Brew Looking for ways to keep cool and caffeinate? Make cold brew at home. It’s cheaper than buying it at already brewed. It allows you to control the strength of your coffee. And, if you use our pre-portioned, pre-ground filter packs, it’s the easiest clean-up ever. (Yes. Ever.) Here’s how […]
How to Brew a Pour Over: Hario V60
Coffee EducationIf you’re brewing more coffee at home these days, you might want to experiment a little. Pour-over brewing allows you to control the variables that impact cup quality, rather than letting a machine do it for you. There’s a whole world of pour-over devices out there. Below is a recipe for a Hario V60 – […]
Fight Climate Change with Sustainable Coffee: Plant Trees in Peru’s Coffeelands
Coffee EducationLong before COVID-19 entered our lives, sustainable coffee was working to combat a price crisis in specialty coffee and also do its part to combat the climate crisis. Specialty coffee farmers worldwide were being drastically underpaid for their contributions to the industry and the planet was on-track for suffering irreparable damage at the hands of […]
Brewing Coffee at Home – FAQ’s
Coffee EducationYou’re brewing more coffee at home nowadays. And with that comes some questions. Our on-staff Specialty Coffee Trainers respond to some commonly asked questions. Frequently asked questions include: What are popular brew methods?How do I know what grind-size to use?What’s the best way to experiment when brewing coffee at home?What variables impact coffee flavor?How hot […]
The Time is Now: Community, Cooperation & Collaboration Have Never Been More Important
Coffee RoastingAll of us here at Cafe Campesino are working diligently to do what we can to help “flatten the curve” and reduce the transmission of COVID-19. We are also focused on maintaining operations as is feasible and appropriate so that we can continue to serve all of the folks – from crop to cup – […]
COVID-19: Cafe Campesino Response
Coffee EducationLike many of you, we are deeply concerned about the impact of COVID-19 and are making every effort to keep our staff and customers informed and safe and to mitigate the spread of this virus. In both our roastery and our coffee house cleanliness, sanitation and food safety are of utmost importance. We already have […]
Shake it up in 2020: Find a New Coffee Comfort Zone
Coffee BrewingWe know: change is uncomfortable. Especially when it includes your coffee routine. But January has a way of casually inviting change. Maybe because our worn-out livers are asking for a course-correction? Or perhaps we just need a new start every now and then. Whatever the reason, the new year brings with it an opportunity to […]
Keep Learning! Continual Coffee Training is Key for Baristas
Partner Spotlight, Wholesale Coffee EducationWords by Christy Deen. Images courtesy of Drip-Thru Coffee® Training is a key process in any company that wants to maintain mastery in its field, and companies in the coffee industry are no different. On-going training is important for staff development, product consistency and empowering a team to rock this third wave of coffee. Drip-Thru […]
2019 Best Coffees – Staff Picks
Coffee GiftsWe’ve all got our favorites. And yes, even at Cafe Camp HQ (where we love each little bean equally), staffers have their preferences. Here’s what an informal survey of staff turned up this December when we asked, “What coffee are you loving right now?” 2019 Best Coffee – Staff Picks- Blends Mocha Java – Viennese […]