Here's an imaginative way to serve Cafe Campesino Fair Trade coffee when you're done feasting. Presenting the Post-Thanksgiving Pumpkin Latte!
In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and cinnamon. Heat gently until steaming, stirring occasionally.
Blend on high for 20 seconds until foaming. Pour flavored milk into a tall glass and pour coffee over. Whipped cream is optional. Dust with nutmeg or cinnamon.