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Greek Coffee Frappe

Yields1 ServingPrep Time2 mins

For the past thirty years, this has been the preferred coffee preparation method in Greece. This recipe is a great way to make a naturally foamy frappe.

Greek Coffee Frappe 1

 1.50 cups Strong-brewed Café Campesino coffee, cooled
 Milk (your preferred amount)
 Sugar (measure to your preferred sweetness)
 Ice cubes (big handful)

In a shaker or blender, mix together coffee and sugar to taste. Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam.


Pour into tall glass and add ice cubes. Add remaining water and milk to taste. Insert straw.


Milk and sugar are optional and according to taste.