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Greek Coffee Frappe

Yields1 ServingPrep Time2 mins

For the past thirty years, this has been the preferred coffee preparation method in Greece. This recipe is a great way to make a naturally foamy frappe.

 1.50 cups Strong-brewed Café Campesino coffee, cooled
 Milk (your preferred amount)
 Sugar (measure to your preferred sweetness)
 Ice cubes (big handful)
1

In a shaker or blender, mix together coffee and sugar to taste. Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam.

2

Pour into tall glass and add ice cubes. Add remaining water and milk to taste. Insert straw.

3

Milk and sugar are optional and according to taste.