With grilling season in full swing, here's a spice rub that brings an intriguing flavor to beef, pork, chicken or duck.
3 tbsp coarse-ground coffee beans
1 tbsp coarse-ground black pepper
2 tsp coarse-ground salt, such as kosher or sea salt
1 tsp dried sage
1 tsp granulated or powdered garlic
Combine all ingredients. Rub the seasoning blend into the meat, cover and refrigerate for at least 2 hours or overnight. Then grill, broil or roast your way to a savory meal!
Ingredients
3 tbsp coarse-ground coffee beans
1 tbsp coarse-ground black pepper
2 tsp coarse-ground salt, such as kosher or sea salt
1 tsp dried sage
1 tsp granulated or powdered garlic
Directions
1
Combine all ingredients. Rub the seasoning blend into the meat, cover and refrigerate for at least 2 hours or overnight. Then grill, broil or roast your way to a savory meal!
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