Coffee Pecan pie recipe

DifficultyIntermediate

Here's a new twist on a perennial holiday favorite. Serve it on Thanksgiving, as a delightful finish to the feast!

Coffee Pecan pie recipe

Yields1 Serving
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 3 eggs, beaten
 ½ tsp salt
 ¾ cup dark molasses
 1 tsp vanilla
 ¾ cup light corn syrup
 1 cup chopped pecans
 ½ cup double-strength brewed Café Campesino coffee
 4 tbsp flour
 2 tbsp butter or margarine, melted
 1 8-inch unbaked pie shell
 whipped cream for garnish

Preheat oven to 375 degrees F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell.

Bake 40 to 45 minutes or until firm. Cool before cutting. Garnish with whipped cream if desired. Makes 6 – 8 servings.

Ingredients

 3 eggs, beaten
 ½ tsp salt
 ¾ cup dark molasses
 1 tsp vanilla
 ¾ cup light corn syrup
 1 cup chopped pecans
 ½ cup double-strength brewed Café Campesino coffee
 4 tbsp flour
 2 tbsp butter or margarine, melted
 1 8-inch unbaked pie shell
 whipped cream for garnish

Directions

1

Preheat oven to 375 degrees F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell.

2

Bake 40 to 45 minutes or until firm. Cool before cutting. Garnish with whipped cream if desired. Makes 6 – 8 servings.

Coffee Pecan Pie
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