This spiced-up version of drip coffee is good any time of year, with cinnamon as a healthy supplement that wards off viruses.
In a small bowl, combine the coffee grounds, cinnamon, and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
In a large saucepan, combine the milk, chocolate syrup, and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee.
Ladle into mugs; garnish with whipped cream if desired.
Serving Size 12 oz.