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Cinnamon Mocha Coffee

Yields6 ServingsPrep Time15 minsCook Time2 minsTotal Time17 mins

This spiced-up version of drip coffee is good any time of year, with cinnamon as a healthy supplement that wards off viruses.

Cinnamon Mocha Coffee made with Cafe Campesino

 ½ cup Ground dark roast Cafe Campesino coffee
 1 tbsp Cinnamon
 ¼ tsp Ground Nutmeg
 5 cups Water
 1 cup Milk
  cup Chocolate syrup
 ¼ cup Packed ground sugar
 1 tsp Vanilla extract
 Whipped cream, optional
1

In a small bowl, combine the coffee grounds, cinnamon, and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.

2

In a large saucepan, combine the milk, chocolate syrup, and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee.

3

Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts

Serving Size 12 oz.

Servings 6