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Cafe Campesino Wake ‘N Shake

Yields1 ServingPrep Time2 minsTotal Time2 mins

HURRY, HURRY, YOU'RE RUNNING LATE!! Sounds like the perfect time for a Café Campesino Wake ‘N Shake. When you take breakfast on the go, this is the drink for you!

Cafe Campesino Wake N' Shake coffee chocolate banana smoothie

 4 oz Café Campesino Cold Brew Coffee or Espresso
 4 oz Organic half and half (You can substitute any milk or soy milk)
 2 oz Organic milk chocolate syrup or powder (add more if you prefer)
 1 Pint glass of ice
 1 Peeled banana
1

Combine all of the ingredients into a blender. Blend until smooth. Pour into pint glass (or Café Campesino travel mug and enjoy! Whipped cream is an excellent topping.

BONUS COLD BREW RECIPE!
2

Prepare your cold brew by mixing a ½ gallon of water with a ½ pound of coarse ground coffee in a gallon size container.

3

Allow to sit at room temperature for eight to ten hours (at the café we allow our cold brew to sit overnight).

4

After the coffee has been allowed to sit, pour the mixture through a tight-meshed strainer. This will separate the coffee grounds from the espresso. Pour your cold brewed coffee into a container of your choice and refrigerate.

5

This recipe yields 8 cups. To make a larger batch, simply double the size of the recipe.

Nutrition Facts

Serving Size 12 oz.

Servings 1