Entries by Nema Etheridge

Brewing Coffee at Home – FAQ’s

You’re brewing more coffee at home nowadays. And with that comes some questions. Our on-staff Specialty Coffee Trainers respond to some commonly asked questions. Frequently asked questions include: What are popular brew methods?How do I know what grind-size to use?What’s the best way to experiment when brewing coffee at home?What variables impact coffee flavor?How hot […]

Our Favorite Coffees: Staff picks for 2018

Specialty coffee is incredibly seasonal. Not only is it grown and harvested seasonally (like all agricultural products), but consumer preferences also change according to seasons. Sometimes you prefer a darker roast when it’s cold outside- a lighter roast when it’s hot. The following is a winter 2018 selection from our staff- what we’re drinking and […]

CAFE CAMPESINO’S FAIR TRADE, ORGANIC COFFEE NOW AT GEORGIA SOUTHWESTERN STATE UNIVERSITY

FOR IMMEDIATE RELEASE AMERICUS, GA, October 25, 2018– Students looking for locally roasted, fair trade, organic coffee at Georgia Southwestern State University can now find Café Campesino on campus in Americus, Ga. Sold by-the-cup inside the dining hall at the Marshall Student Center, Café Campesino is available for purchase during the location’s standard operating hours. […]

Meet our Guests: Q&A with Fair Trade Coffee Leaders

L-R: Bill Harris, Yuri Pilliume, Esperanza Dionisio, Tripp Pomeroy and Carlos Reynoso, discuss challenges and opportunities in the fair trade, organic coffee industry. As a part of our 20th anniversary festivities, we have welcomed leaders of fair trade coffee cooperatives to celebrate with us in Americus Oct. 5-6.   Yuri Pilliume of Colombia’s Fondo Paez, Esperanza […]