You’re brewing more coffee at home nowadays. And with that comes some questions. Our on-staff Specialty Coffee Trainers respond to some commonly asked questions. Frequently asked questions include: What are popular brew methods?How do I know what grind-size to use?What’s the best way to experiment when brewing coffee at home?What variables impact coffee flavor?How hot […]
Subscribe and save. We’ve all heard it. Cleaning supplies, copy paper, toiletries… Enter: Coffee. If you don’t currently have a coffee subscription, you should give it a try. We have a feeling you’ll love it. Here’s why: 1. Set it and Forget it This is the most fun part. You know you’re going to drink […]
In solidarity with coffee producers, our customers, and ethical coffee companies around the world, we are making a commitment to be fully transparent in our coffee buying. What does the Transparency Pledge Mean for Cafe Campesino? For years, we have posted online the prices we pay farmer cooperatives. But today we are making a commitment […]
Why Yirgacheffe Coffee is great on ice A long-time favorite of Cafe Campesino, the Yirgacheffe region of Ethiopia consistently produces bright, floral, light-bodied coffees. In the heat of the summer, these lemon-citrus flavors practically beg for iced coffee cocktails. Yes, you can enjoy it hot or without booze (and we do!). But brewing Yirgacheffe as […]
Specialty coffee is incredibly seasonal. Not only is it grown and harvested seasonally (like all agricultural products), but consumer preferences also change according to seasons. Sometimes you prefer a darker roast when it’s cold outside- a lighter roast when it’s hot. The following is a winter 2018 selection from our staff- what we’re drinking and […]
FOR IMMEDIATE RELEASE AMERICUS, GA, October 25, 2018– Students looking for locally roasted, fair trade, organic coffee at Georgia Southwestern State University can now find Café Campesino on campus in Americus, Ga. Sold by-the-cup inside the dining hall at the Marshall Student Center, Café Campesino is available for purchase during the location’s standard operating hours. […]
L-R: Bill Harris, Yuri Pilliume, Esperanza Dionisio, Tripp Pomeroy and Carlos Reynoso, discuss challenges and opportunities in the fair trade, organic coffee industry. As a part of our 20th anniversary festivities, we have welcomed leaders of fair trade coffee cooperatives to celebrate with us in Americus Oct. 5-6. Yuri Pilliume of Colombia’s Fondo Paez, Esperanza […]
Some 20 years after meeting a coffee farmer on a Habitat for Humanity trip, Bill Harris will join Habitat again, returning to the very town where he was inspired to start Café Campesino- San Lucas Toliman, Guatemala. This Nov. 10-18, 2018,“Back-to -Guatemala” service trip will organize volunteers to build smokeless stoves in homes around San […]
