With grilling season in full swing, here's a spice rub that brings an intriguing flavor to beef, pork, chicken or duck.
Yield: 1/3 cup
Prep time: 02:10
Cook time: 00:00
Total time: 02:10
3 tablespoons coarse-ground coffee beans
1 tablespoon coarse-ground black pepper
2 teaspoons coarse-ground salt, such as kosher or sea salt
1 teaspoon dried sage
1/2 teaspoon granulated or powdered garlic
Combine all ingredients. Rub the seasoning blend into the meat, cover and refrigerate for at least 2 hours or overnight. Then grill, broil or roast your way to a savory meal!