Weekly Coffee Recipe: Pumpkin Spice Latte

Cafe Campesino

Alright everyone, seems like it gets earlier every year, but like it or not, the arrival of Pumpkin Spiced Lattes means the trees will soon be turning and then the holidays are right around the corner. Cafe Campesino's fair trade version of the PSL is a totally delectable drink made with real pumpkin so you get that beyond-basic, rich flavor that says "soon we will be raking leaves."

Weekly Coffee Recipe: Cappuccino Biscotti

Cafe Campesino

The dark coffee, pecans and chocolate chips give these low-fat cookies a marvelous flavor. Enjoy one with a steaming cup of Café Campesino for a (relatively) guilt-free snack or coffee break.

Weekly Coffee Recipe: Mocha de Mexico

Cafe Campesino

Try this tasty drink brought to us by our neighbors and important trading partners to the south. It’s a delicious way to spice a cup of Cafe Campesino Mexico Chiapas into an exotically delicious Cafe Mocha!

French Press Brewing 101

Hannah Mercer

A French Press is one of the easiest and most recognized manual brew methods. Since they come in a variety of sizes they can be perfect for making a personal cup, or a brew for six people to share. This is often described as a “set it and forget it” method - perfect for beginners or for people who want an easy way to experiment with brewing variables like time or coffee-to-water ratio. French Presses are characterized by their full body and heavy sediment in the finished cup.