Here's an imaginative way to serve Cafe Campesino Fair Trade coffee when you're done feasting. Presenting the Post-Thanksgiving Pumpkin Latte!
Forget the tired old ways of cooking your holiday ham. This recipe for preparing your favorite holiday ham is sure to liven up your feast. Ours is a Heritage pork 'Picnic Roast' humanely raised by our good friends down the road at White Oak Pastures. Just make sure to save some for leftovers
This spicy ginger-apple cake is studded with chocolate chips and goes great with a cup of The Dark Side French Roast, or your favorite Cafe Campesino single origin coffee. We're not sure how it got named after the spookiest holiday, but it is a great way to use those fresh autumn apples. The addition of molasses means it also matches our black and orange decor!
This marinade was inspired by a trip to visit our Indonesian trading partners at Permato Gayo. It works very well on London Broil or Steak, but would also be pretty tasty on pork or your next shish kebab experiment. A great use for leftover black coffee (the stronger the better), marinaded and grilled flank steak pairs well with an Asian-inspired chopped salad or simple grilled corn and tomatoes.
Alright everyone, seems like it gets earlier every year, but like it or not, the arrival of Pumpkin Spiced Lattes means the trees will soon be turning and then the holidays are right around the corner. Cafe Campesino's fair trade version of the PSL is a totally delectable drink made with real pumpkin so you get that beyond-basic, rich flavor that says "soon we will be raking leaves."